• Events

Ongoing events:

  • Champagne Sundays
    Come by every Sunday, 11 - 7, for champagne and sparkling wine cocktails, appetizers served all day, lunch till 2:30, dinner 5:00 until 6:30. 
  • This Sunday, February 5th-  We will be closed today, Sorry for any inconvenience.
  •  New Happy Hours for SIPS - Join us from 4 - 6 pm on Tuesday, Wednesday and Thursday for $2.00 off all wines by the glass and the appetizer menu, and $1.00 off the complete beer selection.   This is a great time to try some new wines and wind down on your way home from work!  
  • Friday Night Flights-  Friday nights are made for flights.  Come by and see what wines Bill has put together for our 3- to  5- taste flights of wine -  served with a selected 'appeteaser'.     

Up-coming special events:

Weekly Lunch Special:

Grilled Chicken Sandwich on a French Roll with Red Pepper Aioli, Brie Cheese, Roasted Red Pepper, Lettuce & Tomato served with Sips Pasta Salad

Dinner Special:

Broccoli Risotto with Prawns served with a side House or Caesar salad


 

Tuesday through Thursday, January 31- February 2- Today we will be tasting Syrahs.  We will be pouring 2010 McManis, 2008 Scott Harvey, 2009 Morgan and 2007 Yorba.  5pm-8pm $10, 10% discount on wines tasted.

 

Friday & Saturday, February 3 & 4- Our tasting today will take us to Australia.  Bill will be pouring 2010 Yalumba Viognier, 2009 Langmeil Three Gardens, 2008 Langmeil Hangin' Snakes Shiraz, 2009 Jacobs Creek Shiraz and 2008 Jim Barry The Cover Drive Caberenet.  5-8pm $10, 10% discount on wines tasted.


Sunday, February 5- We will be closed today.  Sorry for any inconvenience.  We will be observing SUPER BOWL SUNDAY!!!  Have a fun  and safe afternoon....GGOOOOO GIANTS!!


Valentine’s Day Menu

Tuesday, February 14, 2011

Small Plates

Savory Bleu Cheesecake

On a bed of chiffonade greens tossed in balsamic vinaigrette served with baguette slices

Heart Beet Salad

Mixed greens with carrots “heart beets”, red onion, pink grapefruit & orange sections tossed in citrus vinaigrette and topped with shaved pecorino

Cup of Soup

Cream of Asparagus

Entrées

Halibut

 

Crab Louis Salad

Mixed greens with crab, tomatoes, avocado, hard boiled eggs, asparagus and a house made louis dressing

Chicken Piccata

 

Classic Beef Stroganoff

Over egg noodles

Dessert

Jumbo Red Velvet Cupcake

With cream cheese frosting

House Made Vanilla Ice Cream

With candied bacon and apples

White Chocolate Cheesecake

Maple Bacon Cupcake


Please call for Price and to make your reservation

Reservations are required & begin at 4pm

527-7477