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Events
Ongoing events:
- Champagne Sundays
Come by every Sunday, 11 - 7, for champagne and sparkling wine cocktails, appetizers served all day, lunch till 2:30, dinner 5:00 until 6:30.
- This Sunday, February 5th- We will be closed today, Sorry for any inconvenience.
- New Happy Hours for SIPS - Join us from 4 - 6 pm on Tuesday, Wednesday and Thursday for $2.00 off all wines by the glass and the appetizer menu, and $1.00 off the complete beer selection. This is a great time to try some new wines and wind down on your way home from work!
- Friday Night Flights- Friday nights are made for flights. Come by and see what wines Bill has put together for our 3- to 5- taste flights of wine - served with a selected 'appeteaser'.
Up-coming special events:
Weekly Lunch Special:
Grilled Chicken Sandwich on a French Roll with Red Pepper Aioli, Brie Cheese, Roasted Red Pepper, Lettuce & Tomato served with Sips Pasta Salad
Dinner Special:
Broccoli Risotto with Prawns served with a side House or Caesar salad
Tuesday through Thursday, January 31- February 2- Today we will be tasting Syrahs. We will be pouring 2010 McManis, 2008 Scott Harvey, 2009 Morgan and 2007 Yorba. 5pm-8pm $10, 10% discount on wines tasted.
Friday & Saturday, February 3 & 4- Our tasting today will take us to Australia. Bill will be pouring 2010 Yalumba Viognier, 2009 Langmeil Three Gardens, 2008 Langmeil Hangin' Snakes Shiraz, 2009 Jacobs Creek Shiraz and 2008 Jim Barry The Cover Drive Caberenet. 5-8pm $10, 10% discount on wines tasted.
Sunday, February 5- We will be closed today. Sorry for any inconvenience. We will be observing SUPER BOWL SUNDAY!!! Have a fun and safe afternoon....GGOOOOO GIANTS!!
Valentine’s Day Menu
Tuesday, February 14, 2011
Small Plates
Savory Bleu Cheesecake
On a bed of chiffonade greens tossed in balsamic vinaigrette served with baguette slices
Heart Beet Salad
Mixed greens with carrots “heart beets”, red onion, pink grapefruit & orange sections tossed in citrus vinaigrette and topped with shaved pecorino
Cup of Soup
Cream of Asparagus
Entrées
Halibut
Crab Louis Salad
Mixed greens with crab, tomatoes, avocado, hard boiled eggs, asparagus and a house made louis dressing
Chicken Piccata
Classic Beef Stroganoff
Over egg noodles
Dessert
Jumbo Red Velvet Cupcake
With cream cheese frosting
House Made Vanilla Ice Cream
With candied bacon and apples
White Chocolate Cheesecake
Maple Bacon Cupcake
Please call for Price and to make your reservation
Reservations are required & begin at 4pm
527-7477
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