Valentine’s Day Menu
Tuesday, February 14, 2011
Small Plates
Savory Bleu Cheesecake
On a bed of chiffonade greens tossed in balsamic vinaigrette served with baguette slices
Heart Beet Salad
Mixed greens with carrots “heart beets”, red onion, pink grapefruit & orange sections tossed in citrus vinaigrette and topped with shaved pecorino
Cup of Soup
Cream of Asparagus
Entrées
Pan Seared Halibut 37
Tomato basil sauce with yukon gold mashed potatoes
Crab Louis Salad 35
Mixed greens with crab, tomatoes, avocado, hard boiled eggs, asparagus and a house made louis dressing
Chicken Piccata 32
With capers over angel hair pasta
Classic Beef Stroganoff 34
Over egg noodles
Dessert
Jumbo Red Velvet Cupcake
With cream cheese frosting
House Made Vanilla Ice Cream
With candied bacon and apples
White Chocolate Cheesecake
Maple Bacon Cupcake
Price depends on Entree chosen
Please call to make your reservation
Reservations are required & begin at 4pm
527-7477
OTBN!
(Open That Bottle Night)
When: Saturday, February 25th
Time: 5-8:30pm
Come celebrate and participate in the 13th annual OPEN THAT BOTTLE NIGHT (OTBN) our third at Sips Bistro. Don't know what OTBN is?? Well in 2000 Dorothy J. Gaiter and John Brecher began an event to give us 'permission' to open that special bottle of wine that we have been holding onto - possibly for too long!! The wine doesn't have to be expensive or even hold the special memories once held or hope for just the 'right occasion, moment or place' to open that bottle. So Sips will host an OTBN on February 25, 2012. Our corkage fee will be waived (limit one per party) and we will encourage you to share your story about the bottle if you'd like. We hope this will be a fun night! We have already selected our bottles for OTBN. So make your reservation to OPEN THAT BOTTLE!
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